David Goergen, Managing Partner and Chef at Crú A Wine Bar in Downtown Denver, will be teaching our December Cooking Class at Café Options! Having been cooking since a young age, Chef David is a master in the kitchen. After graduating from Johnson & Wales University here in Denver, Chef David began an illustrious career in which he opened a number of restaurants including the St. Julien Hotel and Spa in Boulder, Pappadeaux Seafood in Westminster, and The White Chocolate Grill in Scottsdale, Arizona, and Park Meadows, Colorado.
Chef David is currently the man behind the food at Crú A Wine Bar, which has been hailed by patrons as “Absolutely THE BEST FOOD I’VE HAD IN DENVER”, “I’m in love”, and “This place is my dream come true”.
Chef David will be teaching us how to perfect his favorite savory and sweet dishes just in time for the holidays.
When? Tuesday, December 11th from 6:00 – 8:00PM
Where? Café Options, 1650 Curtis Street, Denver, CO 80202
How? Signup here!