From stock basics to finished soups, Chef Craig will guide participants in the preparation of this winter food staple just in time to warm us up from the cold weather.
Chef Craig’s breadth of experience influences the impeccable menu at Café Options, where he directs the kitchen as both the Head Chef and Manager. With Chef Craig in the kitchen, Café Options has become a well-known lunch destination for employees around the area who love its fresh, homemade dishes.
Join Chef Craig on January 22nd to learn how to make his from scratch soups.
This class sold out last year so get your tickets now before it’s too late!