Join WOW on Wednesday, February 20th, as Owner Leigh Jones and Head Chef Alex White of Jonesy’s Eat Bar teach our February Cooking Class titled “Food & Drink Mysteries Solved”! As Denver’s first gastropub* Jonesy’s is known for its wonderful pairings of great food with their 30+ local craft beers and extensive wine list.
Jonesy’s Eat Bar received Westword’s 2011 & 2012 Best of Denver:
Best American Restaurant & Reader’s Choice Best Neighborhood Restaurant
So join us on February 20th as Chef Alex explains how to make seviche, Leigh shows us how to make delicious & easy caramel corn without a food thermometer or special equipment, and special guest John Garlich of Bookcliff Vineyards teaches us how wine is blended!
Buy your tickets here.
*A gastropub is defined as “a British term for a public house which specializes in high-quality food a step above the more basic ‘pub grub’”.