Cooking Class with Owner Leigh Jones and Chef Alex White of Jonesy’s Eat Bar!

ImageJoin WOW on Wednesday, February 20th, as Owner Leigh Jones and Head Chef Alex White of Jonesy’s Eat Bar teach our February Cooking Class titled “Food & Drink Mysteries Solved”! As Denver’s first gastropub* Jonesy’s is known for its wonderful pairings of great food with their 30+ local craft beers and extensive wine list.

Jonesy’s Eat Bar received Westword’s 2011 & 2012 Best of Denver:

Best American Restaurant & Reader’s Choice Best Neighborhood Restaurant

So join us on February 20th as Chef Alex explains how to make seviche, Leigh shows us how to make delicious & easy caramel corn without a food thermometer or special equipment, and special guest John Garlich of Bookcliff Vineyards teaches us how wine is blended!Image

Buy your tickets here.

*A gastropub is defined as “a British term for a public house which specializes in high-quality food a step above the more basic ‘pub grub’”.