Join Work Options for Women on April 27, 2015 for a one-of-a-kind menu prepared by some of Denver’s most renowned female chefs. Here is a sneak peak of some of the participating chefs and dishes they are preparing for this charitable event.
All Gluten Free and Vegan
Lemon Rosemary Bars
Chocolate Eclair Cakes
Strawberry Rhubarb Tarts
Parallel Seventeen and
Olive & Finch
Bulgogi Beef Lettuce Wraps, Pickled Vegetables and Granny Smith Apples
Work & Class
Citrus-Halibut Ceviche with avocado mousse and tortilla chip
Elway’s Cherry Creek
Roasted Beet “Tartare”, Carrot Top Pesto, Grilled Bread Crostini
Rioja, Euclid Hall, Bistro Vendôme and Stoic & Genuine
Pea and Ramp Risotto
Avocado Fondue with Buttery Brioche Crouton
51 Grape Street, Denver CO 80220
Monday, April 27, 2015
6:00 – 8:00 p.m.
100% of the funds raised at WomenCook! 2015 goes toward helping Work Options for Women with their mission to help impoverished women gain the skills and confidence they need to work their way out of poverty and become gainfully and permanently employed in the food service industry.