WomenCook! 2015 Menu Preview

Women's 11th Annual WomenCook! - Dining for a Difference Event

Menu Preview

Join Work Options for Women on April 27, 2015 for a one-of-a-kind menu prepared by some of Denver’s most renowned female chefs. Here is a sneak peak of some of the participating chefs and dishes they are preparing for this charitable event.

Letisha-Steele
Letisha Steele
WaterCourse Bakery
All Gluten Free and Vegan
Lemon Rosemary Bars
Chocolate Eclair Cakes
Strawberry Rhubarb Tarts
Mary
Mary Nguyen
Parallel Seventeen and
Olive & Finch
Bulgogi Beef Lettuce Wraps, Pickled Vegetables and Granny Smith Apples
Dana-Rodriguez
Dana Rodriguez
Work & Class
Citrus-Halibut Ceviche with avocado mousse and tortilla chip
Aniedra-Nichols
Aniedra Nichols
Elway’s Cherry Creek
Roasted Beet “Tartare”, Carrot Top Pesto, Grilled Bread Crostini
Jen-Jasinski
Jennifer Jasinski
Rioja, Euclid Hall, Bistro Vendôme and Stoic & Genuine
Pea and Ramp Risotto
Salmon Tartare
Lisa-Bailey
Lisa Bailey
D Bar
Avocado Fondue with Buttery Brioche Crouton

WomenCook Tickets

Where:
Temple Emanuel
51 Grape Street, Denver CO 80220
When:
Monday, April 27, 2015
6:00 – 8:00 p.m.

WOW-Logo

100% of the funds raised at WomenCook! 2015 goes toward helping Work Options for Women with their mission to help impoverished women gain the skills and confidence they need to work their way out of poverty and become gainfully and permanently employed in the food service industry.

Work Options for Women: Winter Newsletter

Work Options for Women Newsletter

Cafe United

View of Cafe United

Work Options for Women (WOW) opened its third training site in October 2014. The café is located at the new Mile High United Way Morgridge Center for Community Change, at Park Avenue and California Street in the Curtis Park neighborhood right here in Denver. At Cafe United, we serve coffee, breakfast and lunch from 8 a.m. to 3 p.m., Monday through Friday. To view the full menu, visit cafeunited.com.

Signature Salads

Cafe United’s Signature Salads

 

ABOUT CAFÉ UNITED

At Cafe United, WOW is able to offer students a higher level of training including barista, catering, and supervisory skills training. By obtaining these additional skill sets, and by having real-life experience in these roles, WOW students will become more competitive in the food service industry and seek jobs that pay a higher wage.
Also, 100% of the proceeds from your purchase will benefit Work Options for Women’s mission to help impoverished women gain the skills and confidence they need to work their way out of poverty and become gainfully and permanently employed in the food service industry.
Support Cafe United on Facebook. Go to http://www.facebook.com/CafeUnitedDenver and click the like button to get the latest news from Cafe United right to your news-feed.


Carrie Shores

Chef Carrie Shores

 Welcome to WOW Chef Carrie Shores
Before becoming the Chef Manager at Cafe Options this past November, Chef Carrie was the executive chef at Table 6 on E 6th Ave and Corona Street in Denver, Colorado.
As the executive chef at Table 6, Chef Carrie earned many accolades, including being admitted into the Denver Five’s exclusive lineup of Colorado’s most-extraordinary chefs of 2014. Chef Carrie is best known for her love of farm-to-table cuisine. In a recent interview with Westword she said, “Let’s focus on real food and real ingredients”, expressing her dislike of fake or imitation foods.
Chef Carrie spent many hours in the WOW kitchen as a volunteer before joining the WOW team, teaching unemployed and disadvantaged women culinary skills. Her mantra “What doesn’t kill us makes us stronger” rings in the minds of WOW’s students learning in our kitchens, her new home. Work Options for Women is very lucky to have her.
Hang out with Chef Carrie on April 7, 2015 for Work Options for Women’s April Cooking Class at Cafe Options. Chef Carrie will be leading the class, demonstrating some of her favorite recipes and answering your questions.
For more information about Cooking Classes at Cafe Options, visit workoptions.org/cookingclasses.


2014 Graduates

Some of the WOW graduating class of Fall 2014

Congratulations Fall 2014 Graduates
This past October, Work Options for Women honored sixteen students who have completed WOW’s Culinary Job Skills Training program and have been employed for at least three months. Each graduate was presented with an official Work Options for Women Graduation certificate and a brand new chef’s knife to get them started on their new career in the food service industry.
We could not be more proud of all our graduates. They have worked hard to overcome past barriers to employment and to learn culinary and job skills like: Kitchen Math, ServSafe and Knife Skills. With their new skills, confidence and chef’s knives, these graduates are fully equipped to be successful in gaining self-sufficiency.
After graduation, WOW graduates have the opportunity to continue their culinary education at WOW by attending Advanced Culinary & Supervisor Skills Training Courses. These courses are designed to help students become more competitive in the food service industry and seek jobs with higher wages and opportunities for advancement.


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WOW Celebrates Success of Ten Students at Graduation

Six graduates were present for the celebration

As the church became crowded with friends, family, and loved ones, Work Options for Women anxiously celebrated our second student graduation of 2011.  Ten students received their graduation certificates, and six were able to join us for an evening of celebration.  Well over sixty friends and family members showed up – proud, loyal, and supportive!

This is my second graduation since joining the Work Options for Women staff.  The emotion, pride, and admiration I have for these five women and one man are hard to express adequately.  Having the honor of personally interviewing each person and learning more about them and their journey through WOW, my heartstrings pulled in so many directions.  Biting my lip, I refused to breakdown, blinking back tears as details of the past were uncovered through basic questions.  What is your favorite thing to cook?  How did you learn about WOW?  List three words to describe yourself.  What is next for you? 

As these questions seemed simple enough, tangents would happen, taking me down roads I wasn’t prepared to follow.  One student had just lost their mother that very week.  One student came to WOW through a cousin who had completed the program five years ago – she joined WOW as a promise to her cousin to follow her dream of cooking (her cousin committed suicide a year ago).  One student is a veteran, an adoptive mother for children without a home.  Then there was the student who became her daughters’ role model after completing the program – showing them a different path.

Anna, a recent graduate, is employed at The Corner Office

One consistent message that I learned from each and every student that I spoke with…they are all happy.  Each student used that one word to describe themselves.  Though their lives have been thrown challenges and obstacles we can’t possibly comprehend, they are happy. 

I left graduation humbled, tears streaming down my face, but with an inner happiness that I love my job, I love what I do, and I love who I do it for.  Unfortunately, I must wait another six months before the next graduation, but I am already excited to meet our next round of students. 

Laurie Peterson, Director of Development of WOW

WOW Graduate Series – Stories of Strength

One of the most rewarding aspects of the Work Options for Women program is when we have the opportunity to watch as our students flourish. This week we will profile several of our program graduates. In this series, we allow the voices of experience speak for themselves. These are women who have overcome a great deal and have graciously shared their empowering stories.

Meet Monique, a WOW graduate with an interest in baking and a mom who has made her children proud through her hard work and dedication.